Farzaneh Nasrollahzadeh successfully defended her PhD Thesis; Structuring Plant-Based Foods Using Less Refined Plant Proteins and High Moisture Extrusion on Monday, May 1, 2023.
Farzaneh Nasrollahzadeh successfully defended her PhD Thesis; Structuring Plant-Based Foods Using Less Refined Plant Proteins and High Moisture Extrusion on Monday, May 1, 2023.